The European Union takes precautions against genetically modified foods and people feel very distant from life

Original title: EU is wary of genetically modified foods

International online report (reporter Liu Huayu): The EU is very strict on the management of genetically modified crops and food. The genetically modified foods that are allowed to be sold on the EU market are rare, and they are mainly used for animal feed and industrial raw materials for human food. Only a few. To be sold in the European Union, GM foods must first undergo risk assessment to ensure that there are no potential risks to the human body and the natural environment.

The control of GM foods that are allowed to be marketed and sold in the European Union is also very strict: on the one hand, traceability of GM foods, and on the labels of each GM food, information on the origin is included. Once a GM food is found to pose a threat to the human body or the environment, it will immediately On the other hand, the EU stipulates that the label of genetically modified foods must have a unified special logo, which consists of letters and numbers. This allows consumers to know at a glance that it is genetically modified and gives consumers freedom of choice.

However, getting the EU's permission is one thing. Whether it can be sold in EU member states is another matter. Countries in the EU have different attitudes towards genetically modified foods, but quite a few countries are very cautious about genetically modified foods. In Belgium's case, there are basically no genetically modified foods on the shelves of supermarkets, but there are a lot of foods that are specifically labeled as not containing genetically modified organisms. When a reporter asked about a GM food at a big supermarket in Brussels, the salesman Charles said that he believed that GM food was not allowed to be sold in Europe. He did not pay special attention to labeling non-GM food when he purchased food. Because he feels that there is no possibility of buying genetically modified foods. “In Europe, in Belgium, we haven’t really talked about the topic of genetically modified foods. We know that the genetically modified foods are uncontrollable and related things, but nothing more. Although Americans say that everything is under control, Europeans No genetically modified food has yet been accepted."

A considerable number of European countries have the same conservative attitude towards genetically modified foods as Belgium. During the interview, reporters can feel that local residents believe that genetically modified foods are far away from them. It is almost impossible for them to appear in their lives at this stage.

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