1. The provincial agricultural administrative department shall organize the completion of the certification of the origin of pollution-free agricultural products (including the environmental monitoring of the production area), and issue the Certificate of Origin of Pollution-free Agricultural Products.
2. After receiving the “Application for Certification of Pollution-free Agricultural Products†and the attached materials, the provincial-level work organization of pollution-free agricultural products shall examine whether the materials are complete and complete, verify whether the materials are true and accurate, and whether the production process has the use and investment of agricultural inputs prohibited. Use non-standard behavior.
3. Sampling and testing of non-polluted agricultural products fixed-point inspection agencies.
4. The professional certification sub-center of the Agricultural Product Quality and Safety Center of the Ministry of Agriculture reviews the preliminary examination situation and relevant application materials submitted by the provincial-level working organization, and the feasibility of the production process control measures, the production record file and the conformity of the product inspection report. proceed checking.
5. The Agricultural Product Quality and Safety Center of the Ministry of Agriculture conducts a formal review again according to the review of the professional certification sub-center. The organization that meets the requirements holds a “certification review expert meeting†for final review.
6. The Agricultural Product Quality and Safety Center of the Ministry of Agriculture issues a pollution-free agricultural product certificate, issues a pollution-free agricultural product mark, and reports to the Ministry of Agriculture and the State Certification and Accreditation Administration for joint announcement.
Article source: Farmers Daily
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