What are the pesticides that can be used in vegetable production?

The main pesticides that can be used in vegetable production are:
Insecticides : Bt series, avermectin series, pyrethrins, plant extracts, insect hormones (Miman, Kadike, Yitaibao), a few organophosphorus pesticides (Lego, Trichlorfon, Xin Phosphorus, music, agricultural music) and insecticide cream, imidacloprid and so on.

The fungicides include: carbendazim, thiophanate, garinong, kelu, dasheng, fuxing, jingde, bordeaux, and agricultural streptomycin.

Herbicides include: trifluralin, Shi Tianbu, Duer, acetochlor and the like.

In the production of vegetables, the pesticides strictly prohibited are: 666, DDT, chlordane, chlorpyrifos, sodium pentachlorophenolate, trichlorocyanin, chlorpyrifos, saidan, methyl 1605, 1605, 1059. , methamidophos, acephate, monocrotophos, phosphonium, isopropion, trisulfide, high-efficiency phosphorus, omethoate, fly phos, methyl iso-phosphorus, hyperosmotic dimethoate, synergy Methamidophos, amifostamine, acesulfame, acesulfame, a phosphorus (3911), gale, lepamine, ketan, zinc phosphide, fluorinated amide, decarburization, carbofuran, Iron gram, methomyl (except cabbage), aluminum phosphide, dibromochloropropane, dibromoethane, arsenic, Suhua 203, insecticidal cockroach, Yishubao, speed gram, killing annihilation, hydride , quercetin, ulcer net, 401 (antibacterial agent), enemy frost, Puttan, Beverly, mercury preparation, weeding and so on.

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